2 pounds per pack
2 pounds per pack
Bottarga is the real treasure of the gulf coast. Naturally, bottarga is an amber gold caviar made from the roe of striped mullet. Our bottarga is salt cured and air dried over a period of time using ancient methods with modern techniques.
St. James Smokehouse is the world’s most awarded smoked salmon company, with 29 Great Taste Awards from the Guild of Fine Food in their trophy case.
Marinated White Anchovies in Oil 2.2 lbs. Ingredients” Anchovies, sunflower oil, vinegar, salt, citric acid. Shelf life: 4 months. Origin: Turkey
This half pound of St James Smokehouse’s Gravadlax is fresh, rich in flavour and, given the superb marriage of dill and salmon, is perfect for any occasion.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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