Meaty and succulent duck legs from cage-free Moulard ducks are perfect to braise, roast or to prepare fall-of-the-bone duck confit. Flash-frozen to fully preserve the flavor and amazing texture, these Moulard Duck Legs comes in packs of 6, take what you need and keep the rest.
6-piece package, averaging 5 lbs.Our high grade Rougié Moulard Duck Legs are taken from fattened Moulard ducks. Raised with 100% grain, vitamins and minerals.
This loin has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass.
ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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