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Showing 211–240 of 267 results

  • Meats

    SLICED IBERICO SALCHICHON 2 OZ

    $7.90 Add to cart

    A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón.

  • Meats

    SLICED SERRANO LOMO 2 OZ

    $7.95 Add to cart

    We are proud to bring the authentic Serrano to the US market, made from pigs born, raised, and processed entirely in Spain. Our pigs are older, heavier, and fattier than the pigs from North Europe.

  • Meats

    SLICED SERRANO PALETA 2 OZ

    $8.95 Add to cart

    INGREDIENTS : Pork shoulder, salt. We are proud to bring the authentic Serrano to the US market, made from pigs born, raised, and processed entirely in Spain. Our pigs are older, heavier, and fattier than the pigs from North Europe.

  • Meats

    SLOW COOKED SELECT DUCK DRUMETTES (1 LB)

    $15.99 Add to cart

    Weight: 3 oz/drumette, 5-6 per bag

    Shelf Life: 180 days
    Pack Sizes: 1 lb bags
  • Meats

    SMOKED DUCK BREAST

    $32.00 Add to cart

    Whole Hudson Valley Smoked Margret duck breast, skin-on, aged over 7 days. The Moulard duck is larger than any other duck breast with wonderful steak overtones and a deep red color.

  • SEAFOOD

    SMOKED PEPPERED MACKERAL-LB

    $29.00 Add to cart

    Our Smoked Peppered Mackerel is approximately 1.5 lb per piece. A European tradition, this excellent delicacy is slowly smoked, peppered and perfectly seasoned…and absolutely delicious.

  • SEAFOOD

    SMOKED STURGEON WHOLE – LB

    $99.00 Add to cart

    The delicate white meat and velvety texture of smoked sturgeon is an old world delicacy that was enjoyed by the elite classes in Northern Europe. The sturgeon meat is meticulously cured and smoked to create a treat worthy of royalty. It comes approximately in 1 lb packs.

  • SEAFOOD

    SMOKED WHITEFISH FILLETS – LB

    $45.00 Add to cart

    2 pounds per pack

  • SEAFOOD

    SMOKED WHITEFISH WHOLE- LB

    $55.00 Add to cart

    Our Smoked Whole Whitefish are succulent and moist yet with a firm texture that allows them to be used in a wide variety of recipes.

  • Meats

    SPANISH QUAIL – IN 4-BIRD PACKS

    $72.00 Add to cart

    The smallest of the game birds, a common single serving of quail is two whole birds. Easy to grill or roast whole, they can also be braised, sautéed, or stuffed.

  • Meats

    SQUAD – WHOLE – 0.9 LB

    $22.00 Add to cart

    Palmetto Squab originated from one of the oldest and largest squab farms in the world. The meat is tender and succulent. It is feed an all vegetable diet with spring water.

  • Sale!
    Specialty

    SQUID INK 180 GRAMS

    Original price was: $19.00.Current price is: $15.00. Add to cart

    Nortindal Cuttlefish Ink is an attractive ingredient that is used from squid. Cuttlefish ink is used to provide an exquisite texture to the dish. Nortindal is one of the best cuttlefish ink brands.

  • Specialty

    SQUID INK 500 GRAMS

    $25.00 Add to cart

    Nortindal Cuttlefish Ink is an attractive ingredient that is used from squid. Cuttlefish ink is used to provide an exquisite texture to the dish. Nortindal is one of the best cuttlefish ink brands.

  • SEAFOOD

    ST JAMES PURE SALMON, WOOD SMOKED, FLORIDA ORANGE + GRAPEFRUIT 4 OZ / SASHIMI CUT

    $12.95 Add to cart

    SAINT Pure Salmon is hand-crafted in the new ‘AA’ BRCGS accredited facility in Miami using fresh (never frozen) Atlantic salmon.

  • SEAFOOD

    ST JAMES PURE SALMON, WOOD SMOKED, FLORIDA ORANGE + GRAPEFRUIT SIDE 2.5 LBS / SASHIMI CUT

    $100.00 Add to cart

    SAINT Pure Salmon is hand-crafted in the new ‘AA’ BRCGS accredited facility in Miami using fresh (never frozen) Atlantic salmon.

  • SEAFOOD

    SUPREME JUMBO LUMP CRABMEAT

    $41.00 Add to cart
    Jumbo Lump is beautiful, whole pieces of firm, succulent white meat picked from the two large muscles connected to the swimming fins of the crab.
  • FOIE GRAS

    TERRINE OF FOIE GRAS HUDSON VALLEY 8 0Z

    $52.00 Add to cart

    Foie gras is marinated in sauternes wine and pressed into a terrine mold, then gently cooked. Product is fully cooked, Ready to eat. Keeps 4 weeks in packaging. Slice and serve with a tangy fruit compote at your next gathering.

  • CAVIAR

    THE OSSETRA CAVIARLOVER’S DUET COLLECTION

    $145.00 Add to cart

    Each order of this inspired pairing includes a 2 oz jar of Amur Ossetra Caviar and a 4.4 oz creamy block of duck foie gras from Rougie.

  • CAVIAR

    TOBIKO BLACK CAVIAR

    $20.00$50.00 Select options

    This tiny and colorful little caviar comes from flying fish roe and you’ll typically find it festively topping your sushi makis and nigiris. Although the true color of tobiko caviar is bright orange, this Black Tobiko has been naturally tinted with squid ink to give it a dramatic look.

  • CAVIAR

    TOBIKO GOLD CAVIAR

    $20.00$50.00 Select options

    Flavored flying fish roe a fundamental eye catching accompaniment of professional sushi preparations and the home connoisseurs. This is a pure taste of the ocean that greatly accomplishes the Japanese dishes and is also quite often used in the continental cuisine to add the sea-note to the dishes.

  • CAVIAR

    TOBIKO ORANGE CAVIAR

    $20.00$54.00 Select options

    Great for sushi rolls and nigiri; Hand packed and quality checked for color, size, freshness, flavor and texture; Crunchy, poppy, tiny eggs – black color – mild clean and fresh flavor.

  • CAVIAR

    TOBIKO RED CAVIAR

    $20.00$50.00 Select options

    This tiny and colorful little caviar comes from flying fish roe and you’ll typically find it festively topping your sushi makes and nigiris. Although the true color of tobiko caviar is bright orange

  • CAVIAR

    TOBIKO WASABI CAVIAR

    $20.00$50.00 Select options

    This tiny and colorful little caviar comes from flying fish roe and you’ll typically find it festively topping your sushi makis and nigiris. This fun and spicy wasabi tobico has been given a hearty infusing of wasabi brine to add color and heat.

  • FOIE GRAS

    TORCHON DUCK FOIE GRAS ROUGIE

    $58.00 Add to cart

    Our Rougie duck foie gras torchon is perfect for canapes, appetizers and catering events. Ready to serve. 100% corn fed ducks make the torchon sweet and nutty. 1 year shelf-life. Keep refrigerated.

  • Meats

    TOSCANO BERKSHIRE 6.5 OZ

    $8.90 Add to cart

    Our classic Italian-style Toscano salami is made using 100% Berkshire Pork meat. It is then dry-cured, fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine and fresh garlic.

  • CAVIAR

    TROUT CAVIAR

    $7.00$245.00 Select options

    Trout roe caviar has small to medium sized grains, and is beautiful to look at, thanks to its vibrant color and very special flavor.

  • Truffles

    TRUFFLE BUTTER WHITE 2.5 OZ

    $9.00 Add to cart

    5% White Alba truffle from Italy blended with the best natural churned butter made with milk from grass fed cows.

  • Sale!
    Truffles

    TRUFFLE GNOCCHI

    Original price was: $10.00.Current price is: $8.99. Add to cart

    500g / 17.5 oz package.
    “Potato Gnocchi with Truffle” is the combination between two genuine Italian Ingredients: white potatoes and summer truffle.

  • Truffles

    TRUFFLE HONEY BEMKA 1 KG

    $66.00 Add to cart

    Our White Truffle honey is made with golden, clear and delicate Acacia honey and infused with the earthly flavor of choice truffles from Italy.

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