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Showing 61–90 of 262 results

  • Meats

    DUCK BREAST PEKING PACK OF (4) 7-9 OZ.

    $48.00 Read more

    Our Naked Ducks are raised on small family farms and never administered antibiotics. They are fed an all-grain diet without any animal by-products. Our ducks have tender, juicy flavorful meat

  • Meats

    DUCK BREAST-ROUGIE 20-24 OZ

    $28.00 Add to cart

    First choice duck breast from fattened Moulard ducks raised on Rougié’s Canadian farm. Raised with 100% corn according to the traditional Rougié French process. Try our frozen Rougie Magret Duck Breast today!

  • FOIE GRAS

    DUCK FOIE GRAS 2.8 OZ ROUGIE

    $24.00 Add to cart

    To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver.

  • FOIE GRAS

    DUCK FOIE GRAS CUBES

    $46.00 Add to cart

    Hudson Valley Duck Foie Gras Cubes 1 lb bag. Duck foie gras can be eaten alone and it is very rich so most people prefer to have it on triangle slices of toast.

  • FOIE GRAS

    DUCK FOIE GRAS FROZEN GRADE B

    $83.00 Add to cart

    Flash-frozen, this Frozen Duck Foie Gras Grade B has a homemade taste with a smooth, unctuous, buttery texture and rich, subtle, liver flavor accented with back truffle and Armagnac.

  • Meats

    DUCK LEG CONFIT HV 6 PIECE PAC

    $97.80 Add to cart

    DUCK LEG CONFIT – Our Hudson Valley Moulard Duck Legs and Thighs are large and meaty – perfect for braising, roasting, and confit.
    Moulard Duck Legs and Thighs, 6-piece Package. Approximately 3 lbs”

  • Meats

    DUCK PROSCIUTTO DRY CURED DUCK

    $55.00 Add to cart

    Our Duck Prosciutto is dried and cured to perfection from Moulard duck breasts. Slice very thin and enjoy the same way as prosciutto. Serve with greens, melon, or use in recipes in place of prosciutto.

  • FOIE GRAS

    DUCK RILLETTE 100% DUCK MEAT ROUGIE -1 KG

    $46.00 Add to cart

    Our Rillettes De Canard by Rougié make other rillettes seem bland and flavorless. That’s because they’re made with low quality fowl. Rougié only uses Moulard ducks that have a genetic predisposition towards hand feeding.

  • Meats

    DUCK SALAMI 6 OZ

    $17.00 Buy product

    Made with 100% Duck, French-style with a rich flavor and seasoned with red wine & black peppercorn. Dry-cured and fermented, aged for 2 months. Certified Cage-Free, Antibiotic Free, Hormone Free.

  • Specialty

    EGALITE MINI TOAST – 2.82OZ

    $3.99 Add to cart

    Perfect for elegant parties or as a delicious snack, these little toasts from France are easy to pair and fun to eat. With their crusty texture and mild taste.

  • Specialty

    ELSA VECCHIA FARMACIA 6YR BALS

    $15.95 Add to cart

    Elsa Aged Balsamic Vinegar Farmacia – 250mL This beautiful Elsa Aged Balsamic Vinegar from the home of balsamic vinegar Modena, is made in small batches from ancient Lambrusco varietals grape must.

  • Meats

    EPICUREAN MEAT & CHEESE GIFT BASKET

    $139.00 Add to cart
    • (1) 6.5oz Nostrano Salami
    • (1) 6.5oz Toscano Salami
    • (1) 6.5oz White Truffle Salami
    • (1) 5.3 oz Asiago Cheese with Rosemary & Olive Oil
    • (1) 5.3 oz Bellavitano Gold Cheese
    • (1) 5.3 oz Bellavitano Balsamic Cheese
  • Gifts

    EPICUREAN MEAT & CHEESE SET

    $139.00 Add to cart
    • (1) 6.5oz Nostrano Salami
    • (1) 6.5oz Toscano Salami
    • (1) 6.5oz White Truffle Salami
    • (1) 5.3 oz Asiago Cheese with Rosemary & Olive Oil
    • (1) 5.3 oz Bellavitano Gold Cheese
    • (1) 5.3 oz Bellavitano Balsamic Cheese
    • (1) Apple Maple Bacon Jam 11 oz
  • Gifts

    ESSENTIAL HAM HOLDER

    $125.00 Add to cart

    An essential tool for presenting and slicing your favorite Jamón Ibérico Leg.

  • Specialty

    EXTRA VIRGIN OLIVE OIL GLASS BOTTLE 500 ML

    $14.00 Add to cart

    This extra virgin olive oil comes from the foothills of the Atlas Mountains. It is intended to supermarkets as well as hotels and restaurants kitchens.

  • Specialty

    FILAMENT-LAMANCHA SAFFRON-SPAIN

    $75.00 Add to cart

    These saffron flowers have been handpicked at dawn during the limited blooming time in October and carefully tended to by hand. The filaments are joined at three at the base and display a bright red color, signifying its premium quality.

  • FOIE GRAS

    FLASH FROZEN DEVEINED DUCK FOI

    $99.00 Add to cart

    DEVEINED DUCK FOIE GRAS – (SOLD BY THE PIECE) Rougie Duck Foie Gras without Veins, Raw Flash Frozen

  • FOIE GRAS

    FOIE GRAS SENSATION BASKET

    $179.00 Buy product

    The perfect gift for the foie gras lover in your life, this gift set contains everything they need to prepare a quick, delicious and sophisticated French-style appetizer, right out of the box.

  • Gifts

    FOIE GRAS SENSATION BASKET

    $179.00 Buy product

    The perfect gift for the foie gras lover in your life, this gift set contains everything they need to prepare a quick, delicious and sophisticated French-style appetizer, right out of the box.

  • FOIE GRAS

    FOIE GRAS SLICES / 2 PC TRAY

    $26.00 Add to cart

    2 slices of foie gras, each 1.75 oz in weight come on this tray.

  • FOIE GRAS

    FOIE GRAS TORCHON – 8 OZ (HUDSON VALLEY)

    $46.00 Add to cart

    The Torchon of Foie Gras is the ultimate cold preparation. Translating to “Towel” in French, its name is a result of the preparation method where the Foie Gras was traditionally tied in a kitchen towel, rolled, poached, and hung to chill for several days.

  • FOIE GRAS

    FOIE GRAS W/ TRUFFLES IN TIN 9

    $35.00 Add to cart

    Ingredients: duck foie gras, water, truffles, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrate.

  • FOIE GRAS

    FOIE IN TIN 90 GR

    $25.00 Add to cart

    Fully cooked foie gras can be stored at room temperature: you can always have a can handy for a festive appetizer. 100% duck foie gras with a touch of Armagnac. Ingredients: duck foie gras, water, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrate.

  • FOIE GRAS

    FOUR SLICES PER TRAY FOIE GRAS

    $49.00 Add to cart

    Luxurious treat on your time! Our foie gras is portion sliced and individually quick frozen to preserve flavor and texture. Perfect portion on it’s own or to add a top a steak or burger to take your dish to the next level.

  • Specialty

    FRENCH BLINIS CANAPE 16 COUNT

    $7.00 Add to cart

    The 30 pieces per pack is the mini blini size at 1.6” (40mm). Our French Blini are yeast-leavened, white flour pancakes. Classically they are served with sour cream and caviar or smoked salmon.

  • Meats

    FRENCH GARLIC SAUSAGE – 2 LB

    $16.00 Add to cart

    Made from a Parisian recipe for this very testy and delicious pork salami “gluten Free” No filler is made whit lean pork meat, fresh garlic sea salt white pepper and spices,.

  • Meats

    FRENCH ROSETTE SALAMI 6.5 OZ

    $16.00 Add to cart

    Our traditional French-style Rosette de Lyon is made using 100% Berkshire pork meat. The classic-style Rosette is then dry cured, fermented and then aged for three months.

  • Truffles

    FRESH BURGUNDY TRUFFLE 4 OZ (TUBER UNCINATUM)

    $199.00 Add to cart
    The Burgundy truffle has a dark rough skin with large, diamond-shaped points, and light coffee-colored flesh veined with white. Burgundy truffles have a delicate, hazelnut-like aroma; they are not robustly flavored like the black winter truffle. Foraged in France and Italy.
  • Meats

    FRESH MAGRED DUCK BREAST – HV, 2-PIECE PACKAGE

    $48.00 Add to cart

    Whole Moulard duck breast, skin-on, aged over 7 days. Larger than any other duck breast with wonderful steak overtones and a deep red color.

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