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Showing 181–210 of 244 results
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SEAFOODSCOTTISH RESERVE SMOKED SALMON INFUSED WITH MOJITO 8 OZ
$24.00 Add to cartThis half pound of St. James Scotch Reserve® infused with Mojito flavors, is produced from the finest specially selected fresh Scottish salmon. Traditionally oak-smoked in St James Smokehouse in Annan, Scotland.
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SEAFOODSCOTTISH RESERVE SMOKED SALMON INFUSED WITH WHISKEY & HONEY 16 OZ
$39.00 Add to cartThis one pound of St. James Scotch Reserve® infused with Whiskey and Honey is produced from the finest specially selected fresh Scottish salmon. Traditionally oak-smoked in St James Smokehouse in Annan, Scotland.
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SEAFOODSCOTTISH RESERVE SMOKED SALMON WITH GARLIC & PEPPER 16 OZ
$39.00 Add to cartThis one pound of smoked salmon is exquisite in its delicacy and has been freshly prepared in Scotland following a traditional family recipe using only the finest quality ingredients.
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SEAFOOD
SCOTTISH RESERVE SMOKED SALMON WITH GARLIC & PEPPER 8 OZ
$24.00 Add to cartThis half pound of smoked salmon has been freshly prepared in Scotland following a traditional family recipe using only the finest quality ingredients. A mouth-watering blend of delicately cracked peppercorns and garlic brings this smoked salmon to life — creating a bold and delicious flavor.
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SEAFOODSCOTTISH SMOKED SALMON SLICED
$96.00 Add to cartNestled on the banks of the River Cree in the Scottish Lowlands, These Scottish smoked salmons are of unsurpassed quality.
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MeatsSECRETO IBÉRICO – PORK STEAK (2 LB PIECE)
$65.00 Add to cartThis highly grained piece stands out for its wonderful flavour and texture. Secreto could be called a pork skirt steak due to its similar properties to beef skirt steak.
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CAVIARSEVRUGA CAVIAR
Price range: $115.00 through $3,150.00 Select options This product has multiple variants. The options may be chosen on the product pageThis Sevruga sturgeon (acipenser stellatus) caviar, is exceptional for any special occasion. Cured in the traditional Russian Malossol technique by expert caviar producers, Sevruga is a true delicacy with pronounced yet smooth flavor.
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CAVIARSIMPLY CAVIAR GIFT BASKET
$140.00 Add to cartGift Box Includes the following items:
- White Sturgeon Caviar 1 oz
- Whitefish Caviar Gold 1 oz
- Trout Caviar 1 oz
- Truffle Caviar 50g
- Tobiko Orange 4 oz
- French Mini Toasts 2.82 oz
- Creme Fraiche 1.25 oz
- Mother of Pearl Spoon
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FOIE GRASSLICED DUCK FOIE GRAS FROZEN
$180.00 Add to cartThe ultimate in foie gras perfection! Hudson Valley’s corn fed Moulard ducks produce large, silky foie gras. Ideal for roasting, braising, searing or preparing terrines. Poach it whole and serve sliced with braised fennel and cracked black pepper.
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MeatsSLICED IBERICO BELLOTA HAM
$26.00 Add to cartINGREDIENTS : 100% Iberico acorn-fed ham, salt. This ham is the King of the Ibericos. Made from a free-range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight by eating acorns and grass.
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MeatsSLICED IBERICO CHORIZO 2 OZ
$7.90 Add to cartCURED FOR 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENTS : Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano.
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MeatsSLICED IBERICO HAM , 2 OZ
$16.40 Add to cart• Lower fat content with great visual fat marbling • Great flavor, but milder than other categories • Fantastic color, but not as intense as other categories • Better price, so you can eat more! Beautifully presented in a skin pack.
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MeatsSLICED IBERICO SALCHICHON 2 OZ
$7.90 Add to cartA unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón.
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MeatsSLICED SERRANO LOMO 2 OZ
$7.95 Add to cartWe are proud to bring the authentic Serrano to the US market, made from pigs born, raised, and processed entirely in Spain. Our pigs are older, heavier, and fattier than the pigs from North Europe.
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MeatsSLICED SERRANO PALETA 2 OZ
$8.95 Add to cartINGREDIENTS : Pork shoulder, salt. We are proud to bring the authentic Serrano to the US market, made from pigs born, raised, and processed entirely in Spain. Our pigs are older, heavier, and fattier than the pigs from North Europe.
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MeatsSLOW COOKED SELECT DUCK DRUMETTES (1 LB)
$15.99 Add to cartWeight: 3 oz/drumette, 5-6 per bag
Shelf Life: 180 daysPack Sizes: 1 lb bags -
MeatsSMOKED DUCK BREAST
$32.00 Add to cartWhole Hudson Valley Smoked Margret duck breast, skin-on, aged over 7 days. The Moulard duck is larger than any other duck breast with wonderful steak overtones and a deep red color.
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SEAFOODSMOKED PEPPERED MACKERAL-LB
$29.00 Add to cartOur Smoked Peppered Mackerel is approximately 1.5 lb per piece. A European tradition, this excellent delicacy is slowly smoked, peppered and perfectly seasoned…and absolutely delicious.
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SEAFOODSMOKED STURGEON WHOLE – LB
$99.00 Add to cartThe delicate white meat and velvety texture of smoked sturgeon is an old world delicacy that was enjoyed by the elite classes in Northern Europe. The sturgeon meat is meticulously cured and smoked to create a treat worthy of royalty. It comes approximately in 1 lb packs.
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SEAFOODSMOKED WHITEFISH WHOLE- LB
$55.00 Add to cartOur Smoked Whole Whitefish are succulent and moist yet with a firm texture that allows them to be used in a wide variety of recipes.
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MeatsSPANISH QUAIL – IN 4-BIRD PACKS
$72.00 Add to cartThe smallest of the game birds, a common single serving of quail is two whole birds. Easy to grill or roast whole, they can also be braised, sautéed, or stuffed.
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MeatsSQUAD – WHOLE – 0.9 LB
$22.00 Add to cartPalmetto Squab originated from one of the oldest and largest squab farms in the world. The meat is tender and succulent. It is feed an all vegetable diet with spring water.
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Sale!
SpecialtySQUID INK 180 GRAMS
Original price was: $19.00.$15.00Current price is: $15.00. Add to cartNortindal Cuttlefish Ink is an attractive ingredient that is used from squid. Cuttlefish ink is used to provide an exquisite texture to the dish. Nortindal is one of the best cuttlefish ink brands.
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SpecialtySQUID INK 500 GRAMS
$25.00 Add to cartNortindal Cuttlefish Ink is an attractive ingredient that is used from squid. Cuttlefish ink is used to provide an exquisite texture to the dish. Nortindal is one of the best cuttlefish ink brands.
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SEAFOODST JAMES PURE SALMON, WOOD SMOKED, FLORIDA ORANGE + GRAPEFRUIT 4 OZ / SASHIMI CUT
$12.95 Add to cartSAINT Pure Salmon is hand-crafted in the new ‘AA’ BRCGS accredited facility in Miami using fresh (never frozen) Atlantic salmon.
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SEAFOODST JAMES PURE SALMON, WOOD SMOKED, FLORIDA ORANGE + GRAPEFRUIT SIDE 2.5 LBS / SASHIMI CUT
$100.00 Add to cartSAINT Pure Salmon is hand-crafted in the new ‘AA’ BRCGS accredited facility in Miami using fresh (never frozen) Atlantic salmon.
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FOIE GRASTERRINE OF FOIE GRAS HUDSON VALLEY 8 0Z
$52.00 Add to cartFoie gras is marinated in sauternes wine and pressed into a terrine mold, then gently cooked. Product is fully cooked, Ready to eat. Keeps 4 weeks in packaging. Slice and serve with a tangy fruit compote at your next gathering.
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CAVIARTHE OSSETRA CAVIARLOVER’S DUET COLLECTION
$145.00 Add to cartEach order of this inspired pairing includes a 2 oz jar of Amur Ossetra Caviar and a 4.4 oz creamy block of duck foie gras from Rougie.