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Showing 91–120 of 243 results
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Meats
FRESH MAGRED DUCK BREAST – HV, 2-PIECE PACKAGE
$48.00 Add to cartWhole Moulard duck breast, skin-on, aged over 7 days. Larger than any other duck breast with wonderful steak overtones and a deep red color.
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Meats
FROZEN MOULARD DUCK LEGS-ROUGIE (5LB PACK)
$60.00 Add to cart6-piece package, averaging 5 lbs.Our high grade Rougié Moulard Duck Legs are taken from fattened Moulard ducks. Raised with 100% grain, vitamins and minerals.
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Specialty
FROZEN PORCINI CUBE -2.2 LB BAG
$26.95 Read moreIn the vast culinary world of edible mushrooms, Only one edible mushroom may be considered king in the huge gourmet universe of edible mushrooms.
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Gifts
GIFT CERTIFICATE
Read moreThe perfect gift for the most demanding connoisseur. Give your recipient the freedom to choose from our distinct selection of caviar and accessories. To order, simply enter your desired amount ($50.00 is the minimum), and enter your message.
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Specialty
GINGER PONZU 750ML
$20.71 Add to cartA classic Ponzu, thoughtfully crafted in small batches using the freshest ingredients aged precisely to allow the complex flavors to reach harmonious perfection.
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Meats
GLACE DE POULET 569
$18.22 Add to cartBlanched Chicken Glace is a stock that has been reduced napé (coats the back of a spoon). It is nothing more than a concentrated stock, which has been reduced by 75% or more, and is jelly-like when refrigerated without the addition of starch or gelatin.
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Meats
GLACE DE VEAU-LB/VEAL – 1 LB
$18.13 Add to cartGlace is a stock that has been reduced napé (coats the back of spoon). It is nothing more than a concentrated stock, which has been reduced by 75% or more, and is jelly-like when refrigerated without the addition of starch or gelatin.
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CAVIAR
GOLDEN WHITEFISH CAVIAR
$8.00 – $280.00 Select optionsGolden Whitefish Roe is native to the Great Lakes of North America, with a natural, golden color and small, crisp grains. If you are looking for a great caviar to add garnishing flare to your fish or seafood dishes, our Whitefish Caviar is the perfect choice.
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Meats
GOURMET MEAT AND SALAMI SAMPLER
$170.00 Add to cartThis sampler includes:- Pack Iberico Chorizo (Fermin). 2 oz
- Pack Serrano shoulder (Fermin). 2 oz
- Pack Pure Iberico de Bellota (Fermin). 2 oz
- Pack Pure Iberico Grain-Fed ham (Fermin). 2 oz
- Duck Salami 100% pork free. (6 oz)
- Black truffle Salami (6.5 oz)
- Iberico chorizo nitrate free (7 oz)
- Smoked Magred bonless Duck breast (11 oz)
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Gifts
GOURMET MEAT AND SALAMI SAMPLER
$170.00 Add to cart- Pack Iberico Chorizo (Fermin). 2 oz
- Pack Serrano shoulder (Fermin). 2 oz
- Pack Pure Iberico Grain-Fed ham (Fermin). 2 oz
- Duck Salami 100% pork free. (6 oz)
- Black truffle Salami (6.5 oz)
- Iberico chorizo nitrate free (7 oz)
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Meats
GOURMET SALAMI LOVER GIFT BASKET
$169.00 Add to cart- (1) 6.5 oz Black Truffle Salami
- (1) 6.5 oz Salami Nostrano Berkshire
- (1) 6.5 oz Sorpressata Picante Salami
- (1) 6.5 oz Venison & Berkshire Pork Salami
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Gifts
GOURMET SALAMI LOVER GIFT BASKET
$169.00 Add to cart- (1) 6.5 oz Black Truffle Salami
- (1) 6.5 oz Salami Nostrano Berkshire
- (1) 6.5 oz Sorpressata Picante Salami
- (1) 6.5 oz Venison & Berkshire Pork Salami
- (1) Hot Pepper Bacon Jam 11 oz
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Meats
GRASS-FED BEEF TENDERLOIN (~5 LBS)
$186.00 Add to cartThe tenderloin is a long thin muscle located on either side of the cow’s vertebrae. Because the muscle is used very little during the steer’s life, this cut is exceptionally tender.
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Meats
GRASS-FED LAMB TENDERLOINS (~1.5 LBS)
$42.00 Add to cartFeatures:
Cleaned to Silver Skin, Side Muscle Off, 100% Grass-Fed, Pasture Raised Free Range, No Hormone or Antibiotic Growth Promotants, GMOs are Illegal in New Zealand, Aged 96-Hours,Certified Halal, Vacuum Packed,Frozen -
SEAFOOD
GRATED DOMESTIC BOTTARGA 1.5OZ
$25.00 Add to cartBottarga is the real treasure of the gulf coast. Naturally, bottarga is an amber gold caviar made from the roe of striped mullet. Our bottarga is salt cured and air dried over a period of time using ancient methods with modern techniques.
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Specialty
GUIUSTI TRADIZIONALE BALSAMIC
$195.00 Add to cartBalsamic Vinegar of Modena D.O.P. – Aged 25 Years – 100mL
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CAVIAR
HACKLEBACK STURGEON
$40.00 – $1,260.00 Select optionsNative to the rivers and lakes of Illinois and Tennessee, wild Hackleback sturgeon produce small, firm, grains that are black to dark in color. Similar to Caspian Ossetra, our Hackleback caviar has a nutty, sweet, and buttery flavor.
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CAVIAR
HERRUGA CAVIAR
$6.00 – $210.00 Select optionsHerrua roe is made from herring fish meat and has large eggs. The flavor is described as mild smokey and nutty.
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Meats
IBERICO BELLOTA HAM(4YRS) BONE
$1,200.00 Add to cartCURED FOR 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENT S 100% Iberico acorn-fed ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.
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Meats
IBERICO HAM ( 3 YRS) BONELESS
$699.00 Add to cartINGREDIENT S 100% Iberico acorn-fed ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite. CURED FOR 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
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Meats
IBERICO HAM(3YRS)BONE IN 16LBS
$675.00 Add to cartI N G R E D I E N T SIberico pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.CURED FOR a minimum of 24 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
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Meats
IBERICO PALETA (SHOULDER) BONE
$350.00 Add to cart• Lower fat content with great visual fat marbling • Great flavor, but milder than other categories • Fantastic color, but not as intense as other categories • Better price, so you can eat more!
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Meats
IBERICO PORK BABY BACK RIBS (2 LBS PIECE)
$44.00 Add to cartIberico pork is a Spanish culinary treasure, amongst the finest pork in the world. While iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious.
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CAVIAR
IMPERIAL CAVIARLOVER’S DUET COLLECTION
$225.00 Add to cartEach order of this inspired pairing includes a 2 oz jar of Imperial Ossetra/gueldenstaedtii and a 4.4 oz creamy block of duck foie gras from Rougie.
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CAVIAR
IMPERIAL OSSETRA/ GUELDENSTAEDTII
$125.00 – $3,990.00 Select optionsGolden Imperial Ossetra caviar has rich and large-sized eggs with a firm texture and golden color. The flavor is described as nutty and buttery, and distinct to caviar connoisseurs.
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Specialty
LES TERROIRS DE MARRAKECH ORGANIC EXTRA VIRGIN OLIVE OIL 250 ML
$8.75 Add to cartThe ultra-premium extra virgin olive oil coming from the old centenary orchard surrounding the Family House in the Marrakech estate.
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Specialty
LES TERROIRS DE MARRAKECH ORGANIC EXTRA VIRGIN OLIVE OIL 500 ML
$13.25 Add to cartThe ultra-premium extra virgin olive oil coming from the old centenary orchard surrounding the Family House in the Marrakech estate.
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Meats
LOMO IBERICO DE BELLOTA (PORK LOIN) – FULL LOIN
$70.72 Add to cartThis loin has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass.