FOIE GRAS
Showing all 30 results
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FOIE GRAS“A” FRESH DUCK FOIE GRAS – HV
$148.00 Add to cartCornfed Moulard ducks produce large, silky foie gras. Weight of product will not be less than 1.5 lbs and may be up to 15% larger. Duck Foie Gras is ideal for roasting, braising, searing or preparing terrines.
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FOIE GRAS“A” FROZEN DUCK FOIE GRAS – HV
$134.00 Add to cartHudson Valley Duck Foie Gras is the ultimate in foie gras perfection! Hudson Valley’s corn-fed Moulard ducks produce large, silky foie gras.
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FOIE GRAS“B” FROZEN DUCK FOIE GRAS – HV
$116.00 Add to cartFoie gras is French for “fatty liver” and is exactly what it is: fattened duck liver, usually from the Moulard breed.
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FOIE GRASBLOCK OF DUCK FOIE GRAS WITH ARMAGNAC BRANDY, MICUIT 4.4 OZ
$36.00 Add to cartA succulent piece of duck foie gras, whole, completely delicious and sumptuous, micuit foie gras is cooked for a couple of hours in its container, to preserve the richness of the liver as much as possible while still rending it shelf-stable and perfect to eat right off the container.
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FOIE GRASDUCK AND PORK PATE WITH ORANGE (2.8 OZ)
$9.00 Add to cartA beautiful combination of earthy duck meat and creamy duck livers blended with musky pork meat, whipped with oranges and orange liqueur, and seasoned to perfection.
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FOIE GRASDUCK FOIE GRAS 2.8 OZ ROUGIE
$24.00 Add to cartTo make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver.
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FOIE GRASDUCK FOIE GRAS CUBES
$46.00 Add to cartHudson Valley Duck Foie Gras Cubes 1 lb bag. Duck foie gras can be eaten alone and it is very rich so most people prefer to have it on triangle slices of toast.
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FOIE GRASDUCK FOIE GRAS FROZEN GRADE B
$83.00 Add to cartFlash-frozen, this Frozen Duck Foie Gras Grade B has a homemade taste with a smooth, unctuous, buttery texture and rich, subtle, liver flavor accented with back truffle and Armagnac.
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FOIE GRASDUCK RILLETTE 100% DUCK MEAT ROUGIE -1 KG
$46.00 Add to cartOur Rillettes De Canard by Rougié make other rillettes seem bland and flavorless. That’s because they’re made with low quality fowl. Rougié only uses Moulard ducks that have a genetic predisposition towards hand feeding.
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FOIE GRASFLASH FROZEN DEVEINED DUCK FOI
$99.00 Add to cartDEVEINED DUCK FOIE GRAS – (SOLD BY THE PIECE) Rougie Duck Foie Gras without Veins, Raw Flash Frozen
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FOIE GRASFOIE GRAS SENSATION BASKET
$179.00 Buy productThe perfect gift for the foie gras lover in your life, this gift set contains everything they need to prepare a quick, delicious and sophisticated French-style appetizer, right out of the box.
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FOIE GRASFOIE GRAS SLICES / 2 PC TRAY
$26.00 Add to cart2 slices of foie gras, each 1.75 oz in weight come on this tray.
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FOIE GRASFOIE GRAS TORCHON – 8 OZ (HUDSON VALLEY)
$46.00 Add to cartThe Torchon of Foie Gras is the ultimate cold preparation. Translating to “Towel” in French, its name is a result of the preparation method where the Foie Gras was traditionally tied in a kitchen towel, rolled, poached, and hung to chill for several days.
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FOIE GRASFOIE GRAS W/ TRUFFLES IN TIN 9
$35.00 Add to cartIngredients: duck foie gras, water, truffles, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrate.
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FOIE GRASFOIE IN TIN 90 GR
$25.00 Add to cartFully cooked foie gras can be stored at room temperature: you can always have a can handy for a festive appetizer. 100% duck foie gras with a touch of Armagnac. Ingredients: duck foie gras, water, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrate.
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FOIE GRASFOUR SLICES PER TRAY FOIE GRAS
$49.00 Add to cartLuxurious treat on your time! Our foie gras is portion sliced and individually quick frozen to preserve flavor and texture. Perfect portion on it’s own or to add a top a steak or burger to take your dish to the next level.
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FOIE GRASMOUSSE OF DUCK FOIE – RG, 11.2
$26.00 Add to cartMousse of Duck Foie Gras is made by the leading French producer of Foie Gras, this sumptuously rich and fully cooked duck liver is whipped into a lighter and more spreadable consistency. Serve chilled and enjoy on toasts, baguette or brioche. Serves up to 10 persons. Comes in a round tin. Pork-Free.
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FOIE GRASMOUSSE OF DUCK FOIE GRAS FULLY-COOKED WITH TRUFFLES 11.2 OZ
$29.00 Add to cartOur delicious Mousse of Duck Foie Gras with Truffle is light and delicate emulsion with 50% duck foie gras in Tin.
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FOIE GRASMOUSSE ROYALE OF DUCK FOIE GRAS 4.9 OZ
$19.00 Add to cartA decadent concoction of duck foie gras blended with duck fat and Armagnac wine from Rougie, we love how easy it is to serve this terrine.
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FOIE GRASMOUSSE ROYALE OF DUCK FOIE GRAS WITH TRUFFLES 4.9 OZ
$20.00 Add to cartThis new Rougie recipe with duck foie gras and truffles is a great ready-to-serve preparation. In a small format, this duck foie gras terrine is ideal for serving on toasts or as a center-of-the-plate appetizer.
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FOIE GRASPERIGORD DUCK RILLETTES (2.8 OZ)
$9.50 Add to cartPerigord Duck Rillettes – 2.8 oz/79 gr by Rougie, Canada.
To make you enjoy the taste of duck dishes, Rougie selects only the best 100% corn-fed duck meat. -
FOIE GRASPERIGORD PORK AND DUCK TERRINE
$8.10 Add to cart2 . 8 O Z
This famous terrine is made with pork, duck meat, duck foie gras, duck liver, port wine, onions, and various seasonings and spices. -
FOIE GRASRILLETTE WITH 20% DUCK FOIE 4.9 OZ
$15.34 Add to cartThis fantastic recipe is the result of collaboration between the acclaimed Canadian chef Martin Picard, of Au Pied de Cochon restaurant fame in Montreal – and one of the largest and most respected foie gras producers in the world, Rougié, a French company with foie gras farms in Canada.
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FOIE GRASROUGIE PARFAIT OF DUCK FOIE GRAS – 1KG
$84.00 Add to cartDuck Foie Gras Parfait – 35.2 oz/1 kg by Rougie, Canada.
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FOIE GRASROUGIE SLICED 2 LBS FLASH FROZ
$198.00 Add to cartThis fresh Rougie Sliced Duck Foie Gras is hand cut from the main lobe of the best Duck Foie Gras and preserved by being flash frozen. They can be pan-fried frozen or defrosted, and they reduce very little during cooking.
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FOIE GRASSLICED DUCK FOIE GRAS FROZEN
$135.00 Add to cartThe ultimate in foie gras perfection! Hudson Valley’s corn fed Moulard ducks produce large, silky foie gras. Ideal for roasting, braising, searing or preparing terrines. Poach it whole and serve sliced with braised fennel and cracked black pepper.
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FOIE GRASTERRINE OF FOIE GRAS HUDSON VALLEY 8 0Z
$52.00 Add to cartFoie gras is marinated in sauternes wine and pressed into a terrine mold, then gently cooked. Product is fully cooked, Ready to eat. Keeps 4 weeks in packaging. Slice and serve with a tangy fruit compote at your next gathering.
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FOIE GRASTORCHON DUCK FOIE GRAS ROUGIE
$58.00 Add to cartOur Rougie duck foie gras torchon is perfect for canapes, appetizers and catering events. Ready to serve. 100% corn fed ducks make the torchon sweet and nutty. 1 year shelf-life. Keep refrigerated.
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FOIE GRASWHOLE DUCK FOIE GRAS ARMAGNAC 6.34 OZ
$69.00 Add to cartRougié was founded in 1875 and is the world’s #1 producer of Foie Gras & Moulard Duck specialties with farms located in France. Enjoy the rich texture and delicate taste of Rougie Foie Gras on french bread or brioche.