Made from a Parisian recipe for this very testy and delicious pork salami “gluten Free” No filler is made whit lean pork meat, fresh garlic sea salt white pepper and spices,.
First choice duck breast from fattened Moulard ducks raised on Rougié’s Canadian farm. Raised with 100% corn according to the traditional Rougié French process. Try our frozen Rougie Magret Duck Breast today!
Our Duck Prosciutto is dried and cured to perfection from Moulard duck breasts. Slice very thin and enjoy the same way as prosciutto. Serve with greens, melon, or use in recipes in place of prosciutto.
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