Beluga Hybrid Caviar — image 1

Caviar

Beluga Hybrid Caviar

$143.00
Size
1 oz (28g) 2 oz (56g) 3.5 oz (100g) 7 oz (200g) 8.75 oz (250g) 14 oz (400g) 16 oz (450g) 17.5 oz (500g) 35 oz (1000g)
Still the most famous of the caviars, our Beluga Hybrid Caviar will not disappoint. Well known for its large pearlescent grey eggs and full bodied and rich flavour with very creamy texture and long finish. The Huso Huso sturgeon, indigenous to the Caspian Sea are the largest of all sturgeon species, growing up to a tonne in the wild. The fish are caviar mature at 18 years old and it is this time that gives the roe it’s truly unique characteristics. Still considered the best caviar available. Perfect for that extra special treat.

The allure of Beluga hybrid caviar lies in a symphony of factors, blending taste, exclusivity, and sustainability:

Flavor:

Delicate richness: Beluga hybrids boast a smooth, buttery texture that melts on the tongue, releasing a complex symphony of flavors. Unlike traditional beluga, hybrids often offer a milder, nuttier dimension, making them more approachable for broader palates.

Subtle complexity: Each bite carries nuanced hints of the ocean, with notes ranging from earthy to slightly sweet, leaving a lingering, luxurious aftertaste.

Exclusivity:

Scarcity's shadow: True Beluga caviar is endangered and illegal in many countries due to overfishing. This scarcity imbues Beluga hybrids with a cachet of being the closest legal taste of luxury.

Premium positioning: Farmed hybrids maintain a controlled supply, ensuring consistent quality and freshness, further adding to their perceived value.

Sustainability:

Ethical alternative: Unlike wild-caught beluga, hybrids are farmed responsibly, mitigating environmental impact and contributing to healthier sturgeon populations. This resonates with consumers seeking conscious luxury.

Sustainable future: Beluga hybrids offer a glimpse into a future where caviar indulgence doesn't come at the cost of endangering species, appealing to environmentally conscious connoisseurs.
Additionally:

Versatility: Beyond blinis and spoons, Beluga hybrids elevate appetizers, pasta dishes, even desserts, making them a culinary chameleon.

Historical legacy: The "King of Caviar" mantle, inherited from true Beluga, adds a romantic allure, even if hybrids offer a distinct, modern interpretation.

Ultimately, the love for Beluga hybrid caviar stems from a confluence of exquisite taste, ethical appeal, and the thrill of indulging in a luxurious, yet sustainable, delicacy.

Offering You Unmatched Quality

  • Overnight Delivery

    Next-day delivery available on all orders. We ship Monday - Thursday.

  • Since 1984

    Bemka has been a symbol of caviar distinction for over four decades.

  • Customer Service

    Our team is available Monday - Friday to answer your questions.

  • Sustainability

    We are proud to source our caviar exclusively from sustainable farms.

Tasting Profile

Salinity4/10
Mild Briny
Egg Size9/10
Small Large
Flavor Intensity7/10
Delicate Bold
Texture6/10
Creamy Firm
Color

Pearlescent Grey

Origin / Species

Huso Hybrid Sturgeon

Tasting Notes

Large, pearlescent eggs with a rich, full-bodied flavor. Creamy and buttery with a clean oceanic note and a long, elegant finish.

How Much To Serve

Serving Guide

A guide to how much caviar to serve, from an intimate tasting to a full reception.

Guests
TSP
1 4 28 g 1 oz
2 8 50 g 1.75 oz
4 16 100 g 3.5 oz
12 45 250 g 9 oz
24 80 500 g 17.6 oz
50 160 1000 g 35.2 oz

Quantities are a guide — serve more generously when caviar is the centrepiece.

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Caviar FAQ

Everything you need to know about selecting, storing, and serving fine caviar.

How should I store caviar?

Keep caviar refrigerated between 28–34°F (−2 to 1°C). Store unopened tins in the coldest part of your refrigerator. Once opened, consume within 2–3 days for the best flavor and texture. Always keep the tin sealed with plastic wrap pressed directly against the surface.

What is the best way to serve caviar?

Serve caviar chilled on a bed of crushed ice. Use a mother-of-pearl, bone, or glass spoon — metal spoons can impart a metallic taste. Pair with blinis, crème fraîche, toast points, or enjoy it on its own to appreciate the full flavor profile.

What is the difference between Ossetra and Beluga caviar?

Ossetra caviar comes from the Ossetra sturgeon and is known for its nutty, briny flavor with firm, medium-sized pearls ranging from golden to dark brown. Beluga caviar, from the Beluga sturgeon, features the largest eggs with a creamy, buttery flavor. Both are considered among the finest caviars in the world.

Is your caviar sustainably sourced?

Yes. All Bemka caviar is sourced from sustainable aquaculture farms that follow strict environmental and ethical standards. Our farming partners use responsible practices to protect wild sturgeon populations while producing consistently exceptional caviar.

How long does caviar last?

Unopened, properly refrigerated caviar typically lasts 4–6 weeks from the packing date. Pasteurized caviar can last several months. Once opened, consume within 2–3 days. Always check the expiration date on the tin and store at the recommended temperature.

Can I freeze caviar?

Freezing is not recommended for premium caviar, as it can damage the delicate egg membranes and alter the texture and flavor. If you must freeze, vacuum-seal the tin and thaw slowly in the refrigerator. Note that the quality may not be the same as fresh.