Caviar & Fine Foods

About UsContact UsWholesale
|(954) 462-0533
BEMKA
Caviar
Foie Gras
Truffles
Seafood
Meats
Specialty
Gifts

Bemka

Premium caviar and fine foods, sustainably sourced from the world's finest producers. A tradition of excellence since day one.

247 reviews
(954) 462-0533

Shop

  • Caviar
  • Foie Gras
  • Truffles
  • Seafood
  • Meats
  • Specialty
  • Gifts

Support

  • Contact Us
  • Shipping & Returns
  • FAQ
  • About Us
  • Reviews
  • Privacy Policy
  • Terms of Service
  • Refund Policy
  • Search
  • Your Privacy Choices

Contact

Questions about our products or your order?

info@bemka.com

(954) 462-0533

Bemka

2801 SW 3rd Ave

SUITE F11A

Fort Lauderdale, FL 33315

© 2026 Bemka. All rights reserved.

Caviar/Imported Caviar

Royal Siberian Ossetra

$92.00
$92.00
/

Our Siberian Ossetra caviar has a unique clean, crisp nutty flavor. The caviar has medium sized pearls, is dark brown in color and has a firm texture, and originates from the Siberian Sturgeon. Acipenser Baerii is farm raised in China, Europe, and the USA.


Royal Siberian Ossetra Caviar, also known as Baerii caviar, boasts several features that contribute to its widespread appeal:

Flavor:

Delicate and nuanced: Unlike bolder caviars, Royal Siberian Ossetra Caviar offers a subtle, refined taste with a smooth, creamy texture. Some describe it as having buttery notes, while others detect hints of ocean salinity and even melon or hazelnut. This elegant complexity is prized by connoisseurs.

Versatility: Its mildness allows for broader pairing possibilities. It complements blinis and crackers well, but doesn't overpower lighter accompaniments like seafood or vegetables.
Texture:

Small, distinct pearls: The individual eggs are smaller than some other caviars, offering a delicate burst in the mouth with a smooth finish. This melt-in-your-mouth quality is part of the luxurious experience.

Other factors:

Sustainability: Reputable Royal Siberian Ossetra Caviar often comes from ethically-managed farms, appealing to environmentally conscious consumers.

Tasting Profile

Salinity4/10
MildBriny
Egg Size7/10

Find Your Perfect Caviar

Answer a few quick questions and we’ll match you with our best recommendation.

1
2
3
4
5

How many people are you serving caviar to?

Offering You Unmatched Quality

Overnight Delivery

Next-day delivery available on all orders. We ship Monday – Thursday.

Since 1984

Bemka has been a symbol of caviar distinction for over four decades.

Customer Service

Our team is available Monday – Friday to answer your questions.

Sustainability

We are proud to source our caviar exclusively from sustainable farms.

You May Also Enjoy

Duck Foie Gras Slices on Tray Rougie - Caviar Lover - Duck Foie Gras Slices on Tray Rougie
View Details

Duck Foie Gras Slices On Tray Rougie

$26.00
Beluga Hybrid Caviar
View Details

Beluga Hybrid Caviar

From $143.00
Royal Imperial - Kaluga Hybrid
SmallLarge
Flavor Intensity5/10
DelicateBold
Texture7/10
CreamyFirm
Color

Dark Brown

Origin / Species

Siberian Sturgeon

Tasting Notes

Clean, mild flavor with a subtle nuttiness. Medium-sized, firm eggs with a gentle brininess and a smooth, approachable finish.

Caviar FAQ

Everything you need to know about selecting, storing, and serving fine caviar.

Keep caviar refrigerated between 28–34°F (−2 to 1°C). Store unopened tins in the coldest part of your refrigerator. Once opened, consume within 2–3 days for the best flavor and texture. Always keep the tin sealed with plastic wrap pressed directly against the surface.

Serve caviar chilled on a bed of crushed ice. Use a mother-of-pearl, bone, or glass spoon — metal spoons can impart a metallic taste. Pair with blinis, crème fraîche, toast points, or enjoy it on its own to appreciate the full flavor profile.

Ossetra caviar comes from the Ossetra sturgeon and is known for its nutty, briny flavor with firm, medium-sized pearls ranging from golden to dark brown. Beluga caviar, from the Beluga sturgeon, features the largest eggs with a creamy, buttery flavor. Both are considered among the finest caviars in the world.

Yes. All Bemka caviar is sourced from sustainable aquaculture farms that follow strict environmental and ethical standards. Our farming partners use responsible practices to protect wild sturgeon populations while producing consistently exceptional caviar.

Unopened, properly refrigerated caviar typically lasts 4–6 weeks from the packing date. Pasteurized caviar can last several months. Once opened, consume within 2–3 days. Always check the expiration date on the tin and store at the recommended temperature.

Freezing is not recommended for premium caviar, as it can damage the delicate egg membranes and alter the texture and flavor. If you must freeze, vacuum-seal the tin and thaw slowly in the refrigerator. Note that the quality may not be the same as fresh.

View Details

Royal Imperial - Kaluga Hybrid

From $99.00
Signature Trio
View Details

Signature Trio

$275.00