Smoke Infused Trout Caviar — image 1

Caviar

Smoke Infused Trout Caviar

$50.75
Size
3.5 oz (100g) 4.5 oz (125g) 7 oz (200g) 8.75 oz (250g) 14 oz (400g) 16 oz (450g) 17.5 oz (500g) 35 oz (1000g)
Our smoke infused trout caviar is made from fresh trout roe, seasoned with sea salt and lightly smoked in order to produce one of the most incredible palate pleasers out there. The roe is processed with the perfect amount of hickory smoke so that it does not overpower the natural flavor of the eggs, but still leaves a lasting impression on the palette. The elegant smokiness of this product goes great on appetizers, canapés, and is great for eating right off the spoon, adding flavor to sauces and topping fresh oysters or seafood dishes.

The popularity of smoke-infused trout caviar can be attributed to several factors that appeal to both taste and accessibility:

Unique Flavor Profile:

Smoky depth: The cold-smoking process infuses the delicate trout roe with a subtle, yet intriguing, smoky aroma and flavor. This adds complexity and depth compared to plain trout caviar, making it more interesting to the palate.

Balanced with briny sweetness: The natural brininess of the trout roe is still present, creating a harmonious balance with the smoky notes and a hint of inherent sweetness.

Affordable Luxury:

More accessible than high-end caviar: Compared to sturgeon caviar varieties, smoke-infused trout caviar offers a more budget-friendly option for enjoying the luxury of caviar. This makes it accessible to a wider range of consumers.

Good value for money: The delicate flavor profile and subtle smokiness provide a premium feel for a relatively affordable price, offering good value for money.

Versatility and Culinary Creativity:

Pairing flexibility: Smoke-infused trout caviar pairs well with diverse flavors, complementing blinis, crème fraîche, smoked salmon, and even deviled eggs. This versatility allows for culinary creativity and exploration.

Appetizer or finishing touch: It can be enjoyed as an elegant appetizer on its own or used as a finishing touch to elevate various dishes like smoked fish platters or pasta.

Ethical and Sustainable Choice:

Farmed trout: Smoke-infused trout caviar typically comes from sustainably farmed trout, addressing concerns about overfishing and environmental impact.

Responsible alternative: It can be seen as a responsible alternative to caviar from endangered or vulnerable sturgeon species.

Trendy and Innovative:

Flavor trend: Smoke-infused foods are enjoying a wider popularity, making smoke-infused trout caviar a trendy and innovative choice for discerning gourmands.

Unique experience: The combination of subtle smokiness and the natural roe flavor offers a unique culinary experience that sets it apart from other caviars.

In conclusion, the popularity of smoke-infused trout caviar stems from its unique flavor profile, affordability, versatility, ethical sourcing, and trendy appeal. It offers a delicious and accessible way to enjoy the luxury of caviar experience with a modern twist.

Offering You Unmatched Quality

  • Overnight Delivery

    Next-day delivery available on all orders. We ship Monday - Thursday.

  • Since 1984

    Bemka has been a symbol of caviar distinction for over four decades.

  • Customer Service

    Our team is available Monday - Friday to answer your questions.

  • Sustainability

    We are proud to source our caviar exclusively from sustainable farms.

Tasting Profile

Salinity5/10
Mild Briny
Egg Size6/10
Small Large
Flavor Intensity6/10
Delicate Bold
Texture8/10
Creamy Firm
Color

Deep Orange-Red

Origin / Species

Rainbow Trout — Smoke Infused

Tasting Notes

Classic trout roe elevated with a subtle cold-smoke character. Firm, poppable eggs with a warm, smoky finish that pairs beautifully with crème fraîche.

How Much To Serve

Serving Guide

A guide to how much caviar to serve, from an intimate tasting to a full reception.

Guests
TSP
1 4 28 g 1 oz
2 8 50 g 1.75 oz
4 16 100 g 3.5 oz
12 45 250 g 9 oz
24 80 500 g 17.6 oz
50 160 1000 g 35.2 oz

Quantities are a guide — serve more generously when caviar is the centrepiece.

Find Your Perfect Caviar

Answer a few quick questions and we’ll match you with our best recommendation.

Caviar FAQ

Everything you need to know about selecting, storing, and serving fine caviar.

How should I store caviar?

Keep caviar refrigerated between 28–34°F (−2 to 1°C). Store unopened tins in the coldest part of your refrigerator. Once opened, consume within 2–3 days for the best flavor and texture. Always keep the tin sealed with plastic wrap pressed directly against the surface.

What is the best way to serve caviar?

Serve caviar chilled on a bed of crushed ice. Use a mother-of-pearl, bone, or glass spoon — metal spoons can impart a metallic taste. Pair with blinis, crème fraîche, toast points, or enjoy it on its own to appreciate the full flavor profile.

What is the difference between Ossetra and Beluga caviar?

Ossetra caviar comes from the Ossetra sturgeon and is known for its nutty, briny flavor with firm, medium-sized pearls ranging from golden to dark brown. Beluga caviar, from the Beluga sturgeon, features the largest eggs with a creamy, buttery flavor. Both are considered among the finest caviars in the world.

Is your caviar sustainably sourced?

Yes. All Bemka caviar is sourced from sustainable aquaculture farms that follow strict environmental and ethical standards. Our farming partners use responsible practices to protect wild sturgeon populations while producing consistently exceptional caviar.

How long does caviar last?

Unopened, properly refrigerated caviar typically lasts 4–6 weeks from the packing date. Pasteurized caviar can last several months. Once opened, consume within 2–3 days. Always check the expiration date on the tin and store at the recommended temperature.

Can I freeze caviar?

Freezing is not recommended for premium caviar, as it can damage the delicate egg membranes and alter the texture and flavor. If you must freeze, vacuum-seal the tin and thaw slowly in the refrigerator. Note that the quality may not be the same as fresh.