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  • FOIE GRAS

    “A” FRESH DUCK FOIE GRAS – HV

    $148.00 Add to cart

    Cornfed Moulard ducks produce large, silky foie gras. Weight of product will not be less than 1.5 lbs and may be up to 15% larger. Duck Foie Gras is ideal for roasting, braising, searing or preparing terrines.

  • "A" FROZEN DUCK FOIE GRAS - HV
    FOIE GRAS

    “A” FROZEN DUCK FOIE GRAS – HV

    $134.00 Add to cart

    Hudson Valley Duck Foie Gras is the ultimate in foie gras perfection! Hudson Valley’s corn-fed Moulard ducks produce large, silky foie gras.

  • "B" FROZEN DUCK FOIE GRAS - HV
    FOIE GRAS

    “B” FROZEN DUCK FOIE GRAS – HV

    $116.00 Add to cart

    Foie gras is French for “fatty liver” and is exactly what it is: fattened duck liver, usually from the Moulard breed.

  • 100% IBERICO ACORN-FED HAM FREE RANGE BONE IN - 4 YEARS
    Meats

    100% IBERICO ACORN-FED HAM FREE RANGE BONE IN – 4 YEARS

    $1,200.00 Add to cart

    16 LB

    GLUTEN FREE. LACTOSE FREE.

    This ham is the King of the Ibericos. Made from a free-range, 100% Iberico pig.
  • 12 ESCARGOTS W/ BUTTER RETAIL
    Specialty

    12 ESCARGOTS W/ BUTTER RETAIL

    $21.00 Add to cart
    Cooking instructions:
    • Place escargots in pre-heated oven for approximately 12 minutes.
    • Temperature: 410°F/210°C.
    • Remove as soon as butter boils.
    • Serve while hot
  • 36 RUSSIAN BLINIS CANAPE
    Specialty

    36 RUSSIAN BLINIS CANAPE

    $7.00 Add to cart

    These small thin pancakes are the most classic way to enjoy caviar. Russian-style blini are thin and light.

  • 72 ESCARGOT IN SHELL W/ GARLIC
    Specialty

    72 ESCARGOT IN SHELL W/ GARLIC

    $79.00 Add to cart
    Cooking instructions:
    • Place escargots in pre-heated oven for approximately 12 minutes.
    • – Temperature: 410°F/210°C.
    • – Remove as soon as butter boils.
    • – Serve while hot
  • AGED SHERRY VINEGAR 5L
    Specialty

    AGED SHERRY VINEGAR 5L

    $45.00 Add to cart

    Maille has used its 250 years of expertise in vinegar to select and import from Spain this unique Reserve Sherry Vinegar, aged 2 years minimum in Wood Barrel.

  • AMERICAN DREAM GIFT BOX DUO
    CAVIAR

    AMERICAN DREAM GIFT BOX DUO

    $99.00 Add to cart
    Gift Basket Includes the following:
    • 1 – American Paddlefish Caviar 2 oz
    • 1 – America Salmon Caviar 2 oz
    • 2 – Mother of Pearl Spoons
    • 1 –Blinis Pack
    • 3 – Crème Fraiche 1.25 oz mini tubs
  • AMERICAN DREAM GIFT BOX TRIAD
    CAVIAR

    AMERICAN DREAM GIFT BOX TRIAD

    $100.00 Add to cart

    Gift set Includes the following:

    • American Salmon Caviar 1 oz
    • American Hackleback Sturgeon 1 oz
    • American Paddlefish Caviar 1 oz
    • Mother of Pearl Spoons, two of them
    • Blinis pack
    • Crème Fraiche 1.25 oz mini tubs
  • AMERICAN SALMON ROE
    CAVIAR

    AMERICAN SALMON ROE

    $12.00$180.00 Select options This product has multiple variants. The options may be chosen on the product page

    Our Alaskan Salmon Roe Caviar is from the most prized Pacific “Chum” Salmon, also referred to as Keta salmon. These large, red orange sushi grade eggs are mild, succulent, and have a low salt, clean salmon flavor and rich on Omega 3 and vitamins.

  • CAVIAR

    AMUR KALUGA

    $75.00$2,625.00 Select options This product has multiple variants. The options may be chosen on the product page

    Our Amur Kaluga caviar has large-sized grains, a firm texture, a brown/gray color, and a fruity, nutty flavor. It is derived from the farm-raised Hybrid Dauricus and Acipenser Schrenckii species, and is an excellent choice for any occasion.

  • CAVIAR

    Amurtinsgiving Bundle

    $337.50 Add to cart

    Gift Basket Includes the following:

    • – 2 Mother of Pearl Spoons
    • – 1 Mother of Pearl Server
    • – 1 Crème Fraiche
    • – Pack of Blinis
    • – 1 Paddlefish Caviar (1oz)
    • – 1 Royal Siberian Caviar (1oz)
  • BALSAMIC VINEGAR MODENA 5 L (2/CS)
    Specialty

    BALSAMIC VINEGAR MODENA 5 L (2/CS)

    $38.00 Add to cart

    Maille Modena Balsamic Vinegar – 5L Maille has used its 250 years of expertise in vinegar to select and import this unique Balsamic Vinegar, aged 6 months, from Modena, Italy.

  • BANYULS WINE VINEGAR-16.9 OZ P
    Specialty

    BANYULS WINE VINEGAR-16.9 OZ P

    $25.00 Add to cart

    Banyuls Wine Vinegar – 500mL
    Imported from France.

  • BELUGA HYBRID
    CAVIAR

    BELUGA HYBRID

    $130.00$4,025.00 Select options This product has multiple variants. The options may be chosen on the product page

    Still the most famous of the caviars, our Beluga Hybrid will not disappoint. Well known for its large pearlescent grey eggs and full bodied and rich flavour with very creamy texture and long finish.

  • sunflower black
    Truffles

    BEMKA BLACK TRUFFLE SUNFLOWER

    $19.00 Add to cart

    Black Truffle Sunflower Oil can be used for finishing on meat, fish or mashed potatoes, or to make vinaigrette or mayonnaise. It is a classic for omelets, and is excellent as a condiment for bruschette, carpaccio, bresaola, meat, or tossed in pasta or salads.

  • BEMKA CAVIAR FLIGHT
    CAVIAR

    BEMKA CAVIAR FLIGHT

    $279.00 Add to cart
    • 1- Royal Imperial caviar (1/2 oz)
    • 1- Beluga caviar (1/2 oz)
    • 1- Crown caviar (1/2 oz)
    • 1- Amur Kaluga caviar (1/2 oz)
    • 1- Hackleback caviar (1/2 oz)
    • 2- Creme Fraiche (1.25 oz Ea)
    • 2- Mother of Pearl spoon
  • BEMKA CAVIAR FLIGHT
    Gifts

    BEMKA CAVIAR FLIGHT

    $555.00 Add to cart
    1- Royal Imperial caviar (1 oz)
    1- Beluga caviar (1 oz)
    1- Crown caviar (1 oz)
    1- Royal Siberian Ossetra caviar (1 oz)
    1- Amur Kaluga caviar (1 oz)
    1- Hackleback caviar (1 oz)
    1- Creme Fresh (8oz)
    2- Mother of Pearl spoon
    1- French Blinis canape (30 count)
  • BEMKA WHITE TRUFFLE SUNFLOWER
    Truffles

    BEMKA WHITE TRUFFLE SUNFLOWER

    $19.50 Add to cart

    Ingredients are natural sunflower oil and white truffle aroma. Best used on cold dishes, added to salads dressings, hot dishes, vegetables. White Truffle Sunflower Oil has a shelf life of 8 months.

  • BLACK GARLIC PEELED JAR - 1 LB
  • BLACK GARLIC WHOLE - LB
  • BLACK TRUFFLE BUTTER 2.5 OZ
    Truffles

    BLACK TRUFFLE BUTTER 2.5 OZ

    $9.00 Add to cart

    5% Black winter truffle from Perigord France blended with the best natural churned butter made with milk from grass fed cows.

  • BLACK TRUFFLE BUTTER 8 OZ
    Truffles

    BLACK TRUFFLE BUTTER 8 OZ

    $16.95 Add to cart

    The black truffle butter has a pleasing, wet-leaf, earthy smell and is usually added during cooking.

  • BLACK TRUFFLE FLAVORED SUNFLOWER OIL 250 ML
    Truffles

    BLACK TRUFFLE FLAVORED SUNFLOWER OIL 250 ML

    $24.50 Add to cart

    This black truffle-flavored sunflower oil is ideal for use in all your sauces (including vinaigrettes and mayonnaise)

  • BLACK TRUFFLE OLIVE OIL 250 ML
    Truffles

    BLACK TRUFFLE OLIVE OIL 250 ML

    $19.00 Add to cart

    Black Truffle Sunflower Oil can be used for finishing on meat, fish or mashed potatoes, or to make vinaigrette or mayonnaise.

  • BLACK TRUFFLE SALAMI 6.5 OZ
    Meats

    BLACK TRUFFLE SALAMI 6.5 OZ

    $17.00 Add to cart

    Our Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France.

  • BLACK TRUFFLE SALT 4 OZ
    Truffles

    BLACK TRUFFLE SALT 4 OZ

    $16.00 Add to cart

    Black truffle salt is a mix that is sure to please the senses. Sea salt is blended with black truffles to give your cooking a rich, earthy flavor.

  • BLOCK OF DUCK FOIE GRAS WITH ARMAGNAC BRANDY, MICUIT 4.4 OZ
    FOIE GRAS

    BLOCK OF DUCK FOIE GRAS WITH ARMAGNAC BRANDY, MICUIT 4.4 OZ

    $36.00 Add to cart

    A succulent piece of duck foie gras, whole, completely delicious and sumptuous, micuit foie gras is cooked for a couple of hours in its container, to preserve the richness of the liver as much as possible while still rending it shelf-stable and perfect to eat right off the container.

  • BOTTARGA
    SEAFOOD

    BOTTARGA

    $109.00 Add to cart

    Bottarga is the Italian name for a delicacy of salted, cured fish roe. Originating in countries surrounding the Mediterranean Bottarga is processed using sea salt, the roe is cured and dried to perfection, then waxed to prevent further drying and exposure to light.

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