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Showing 1–30 of 249 results
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FOIE GRAS“A” FRESH DUCK FOIE GRAS – HV
$148.00 Add to cartCornfed Moulard ducks produce large, silky foie gras. Weight of product will not be less than 1.5 lbs and may be up to 15% larger. Duck Foie Gras is ideal for roasting, braising, searing or preparing terrines.
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FOIE GRAS“A” FROZEN DUCK FOIE GRAS – HV
$134.00 Add to cartHudson Valley Duck Foie Gras is the ultimate in foie gras perfection! Hudson Valley’s corn-fed Moulard ducks produce large, silky foie gras.
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FOIE GRAS“B” FROZEN DUCK FOIE GRAS – HV
$116.00 Add to cartFoie gras is French for “fatty liver” and is exactly what it is: fattened duck liver, usually from the Moulard breed.
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Meats100% IBERICO ACORN-FED HAM FREE RANGE BONE IN – 4 YEARS
$1,200.00 Add to cart16 LB
GLUTEN FREE. LACTOSE FREE.
This ham is the King of the Ibericos. Made from a free-range, 100% Iberico pig. -
Specialty12 ESCARGOTS W/ BUTTER RETAIL
$21.00 Add to cartCooking instructions:- Place escargots in pre-heated oven for approximately 12 minutes.
- Temperature: 410°F/210°C.
- Remove as soon as butter boils.
- Serve while hot
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Specialty36 RUSSIAN BLINIS CANAPE
$7.00 Add to cartThese small thin pancakes are the most classic way to enjoy caviar. Russian-style blini are thin and light.
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Specialty72 ESCARGOT IN SHELL W/ GARLIC
$79.00 Add to cartCooking instructions:- Place escargots in pre-heated oven for approximately 12 minutes.
- – Temperature: 410°F/210°C.
- – Remove as soon as butter boils.
- – Serve while hot
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SpecialtyAGED SHERRY VINEGAR 5L
$45.00 Add to cartMaille has used its 250 years of expertise in vinegar to select and import from Spain this unique Reserve Sherry Vinegar, aged 2 years minimum in Wood Barrel.
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CAVIARAMERICAN DREAM GIFT BOX DUO
$99.00 Add to cartGift Basket Includes the following:- 1 – American Paddlefish Caviar 2 oz
- 1 – America Salmon Caviar 2 oz
- 2 – Mother of Pearl Spoons
- 1 –Blinis Pack
- 3 – Crème Fraiche 1.25 oz mini tubs
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CAVIARAMERICAN DREAM GIFT BOX TRIAD
$100.00 Add to cartGift set Includes the following:
- American Salmon Caviar 1 oz
- American Hackleback Sturgeon 1 oz
- American Paddlefish Caviar 1 oz
- Mother of Pearl Spoons, two of them
- Blinis pack
- Crème Fraiche 1.25 oz mini tubs
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CAVIARAMERICAN SALMON ROE
$12.00 – $180.00 Select options This product has multiple variants. The options may be chosen on the product pageOur Alaskan Salmon Roe Caviar is from the most prized Pacific “Chum” Salmon, also referred to as Keta salmon. These large, red orange sushi grade eggs are mild, succulent, and have a low salt, clean salmon flavor and rich on Omega 3 and vitamins.
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CAVIARAMUR KALUGA
$75.00 – $2,625.00 Select options This product has multiple variants. The options may be chosen on the product pageOur Amur Kaluga caviar has large-sized grains, a firm texture, a brown/gray color, and a fruity, nutty flavor. It is derived from the farm-raised Hybrid Dauricus and Acipenser Schrenckii species, and is an excellent choice for any occasion.
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CAVIARAmurtinsgiving Bundle
$337.50 Add to cartGift Basket Includes the following:
- – 2 Mother of Pearl Spoons
- – 1 Mother of Pearl Server
- – 1 Crème Fraiche
- – Pack of Blinis
- – 1 Paddlefish Caviar (1oz)
- – 1 Royal Siberian Caviar (1oz)
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SpecialtyBALSAMIC VINEGAR MODENA 5 L (2/CS)
$38.00 Add to cartMaille Modena Balsamic Vinegar – 5L Maille has used its 250 years of expertise in vinegar to select and import this unique Balsamic Vinegar, aged 6 months, from Modena, Italy.
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SpecialtyBANYULS WINE VINEGAR-16.9 OZ P
$25.00 Add to cartBanyuls Wine Vinegar – 500mL
Imported from France. -
CAVIARBELUGA HYBRID
$130.00 – $4,025.00 Select options This product has multiple variants. The options may be chosen on the product pageStill the most famous of the caviars, our Beluga Hybrid will not disappoint. Well known for its large pearlescent grey eggs and full bodied and rich flavour with very creamy texture and long finish.
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TrufflesBEMKA BLACK TRUFFLE SUNFLOWER
$19.00 Add to cartBlack Truffle Sunflower Oil can be used for finishing on meat, fish or mashed potatoes, or to make vinaigrette or mayonnaise. It is a classic for omelets, and is excellent as a condiment for bruschette, carpaccio, bresaola, meat, or tossed in pasta or salads.
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CAVIARBEMKA CAVIAR FLIGHT
$279.00 Add to cart- 1- Royal Imperial caviar (1/2 oz)
- 1- Beluga caviar (1/2 oz)
- 1- Crown caviar (1/2 oz)
- 1- Amur Kaluga caviar (1/2 oz)
- 1- Hackleback caviar (1/2 oz)
- 2- Creme Fraiche (1.25 oz Ea)
- 2- Mother of Pearl spoon
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Gifts
BEMKA CAVIAR FLIGHT
$555.00 Add to cart1- Royal Imperial caviar (1 oz)1- Beluga caviar (1 oz)1- Crown caviar (1 oz)1- Royal Siberian Ossetra caviar (1 oz)1- Amur Kaluga caviar (1 oz)1- Hackleback caviar (1 oz)1- Creme Fresh (8oz)2- Mother of Pearl spoon1- French Blinis canape (30 count) -
TrufflesBEMKA WHITE TRUFFLE SUNFLOWER
$19.50 Add to cartIngredients are natural sunflower oil and white truffle aroma. Best used on cold dishes, added to salads dressings, hot dishes, vegetables. White Truffle Sunflower Oil has a shelf life of 8 months.
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TrufflesBLACK TRUFFLE BUTTER 2.5 OZ
$9.00 Add to cart5% Black winter truffle from Perigord France blended with the best natural churned butter made with milk from grass fed cows.
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TrufflesBLACK TRUFFLE BUTTER 8 OZ
$16.95 Add to cartThe black truffle butter has a pleasing, wet-leaf, earthy smell and is usually added during cooking.
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TrufflesBLACK TRUFFLE FLAVORED SUNFLOWER OIL 250 ML
$24.50 Add to cartThis black truffle-flavored sunflower oil is ideal for use in all your sauces (including vinaigrettes and mayonnaise)
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TrufflesBLACK TRUFFLE OLIVE OIL 250 ML
$19.00 Add to cartBlack Truffle Sunflower Oil can be used for finishing on meat, fish or mashed potatoes, or to make vinaigrette or mayonnaise.
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MeatsBLACK TRUFFLE SALAMI 6.5 OZ
$17.00 Add to cartOur Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that we source from Perigord, France.
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TrufflesBLACK TRUFFLE SALT 4 OZ
$16.00 Add to cartBlack truffle salt is a mix that is sure to please the senses. Sea salt is blended with black truffles to give your cooking a rich, earthy flavor.
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FOIE GRASBLOCK OF DUCK FOIE GRAS WITH ARMAGNAC BRANDY, MICUIT 4.4 OZ
$36.00 Add to cartA succulent piece of duck foie gras, whole, completely delicious and sumptuous, micuit foie gras is cooked for a couple of hours in its container, to preserve the richness of the liver as much as possible while still rending it shelf-stable and perfect to eat right off the container.
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SEAFOODBOTTARGA
$109.00 Add to cartBottarga is the Italian name for a delicacy of salted, cured fish roe. Originating in countries surrounding the Mediterranean Bottarga is processed using sea salt, the roe is cured and dried to perfection, then waxed to prevent further drying and exposure to light.